Our house espresso ‘Highground’ is a seasonal blend crafted for versatility. With enough weight to punch through milk, and complexity to shine without. It’s our premium everyday blend. We also offer a selection of rotating custom blends and single origins, each with their own distinct character and story.
Our filter selection is brewed gently using the V60 method: with the right technique, this yields a more nuanced cup of coffee. Perfect for showcasing delicate flavour, subtle acidity and fruit characteristics. Made for sharing the French Press reveals a coffee’s bolder characteristics. With no paper filter in the process, more body and flavour is placed up front – showing off our blends in all their glory.
A changing selection of modern café classics. Prepared from the freshest seasonal produce. Sourced from as close to home as quality allows.
If we can make food from scratch, we will. Our own cakes, nut milks, preserves, chutneys, pickles, smoked and cured fish, salt beef and salads – we aim to serve vibrant, nutritious dishes that inspire you and us.
As our menu continues to evolve, we’ll also be exploring more raw and wholefood dishes; food that embraces more organic ingredients and less processing to deliver pure goodness and true flavour.